tag:blogger.com,1999:blog-53465506519923210652023-11-15T08:51:50.667-08:00Time NewsAnonymoushttp://www.blogger.com/profile/00693214777534641077noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5346550651992321065.post-84560111812436182602015-02-18T16:54:00.001-08:002015-02-18T17:17:57.273-08:00Pad Thai RecipePhat Thai or <a href="http://ideaoftime.com/pad-thai-recipe-from-thailand-good-food.html">Pad Thai</a> is Thailand's national dish. You can get it at any Ecke.Dieses fabulous tasty dish consists mainly of rice noodles, beaten egg, and vegetables. For the meat eaters there are also variants with meat, shrimp or fish. Pad Thai is made differently depending on the region. I have this Pad Thai recipe from Bangkok. There I attended the school from may Kaiddee. I tell you why you should visit a cooking school, here<br />
<br />
To manage your pad Thai:<br />
Because it is a wok dish you should prepare all ingredients. The recipe for this reason first read once you and post your ingredients, so you only need to add.<br />
<br />
For 4 servings:<br />
Preparation: 10 minutes<br />
Preparation: 4-5 min.<br />
First, you put 300gr rice noodles in a bowl with lukewarm water. While the noodles soak prepare the ingredients.<br />
60gr. cut carrots into strips<br />
<br />
60gr. rough onions from a medium-sized onion<br />
<br />
rough dice 2 tomatoes<br />
<br />
60gr. tofu<br />
<br />
1 garlic clove finely chopped<br />
<br />
Heat the wok first. Then 1 Tablespoon give into peanut oil and heat it. Then, you give to the prepared vegetables. (Tip: If you're using the wok, eighth, that not too much food using starts to cook it otherwise.) Fry the vegetables on now. Move the <a href="http://ideaoftime.com/good-and-easy-fresh-mojito-recipe-cocktail-drink.html">vegetables</a> by oscillating movements or with the help of a spoon so that it gets no color. Then push the ingredients to the wok wall so that is in the middle of space. Then<br />
<br />
3 eggs<br />
<br />
at best you it verquirlst before a little in the Middle type and wait until the egg begins to increase similar to the omelette. Now touch the egg with remaining ingredients and push everything back at the edge of the wok. In the Middle you give now<br />
<br />
60 gr water<br />
<br />
and<br />
<br />
the rice noodles *.<br />
<br />
Combine everything again with each other.<br />
<br />
1 TBSP soy sauce *.<br />
<br />
1 pinch sugar<br />
<br />
1 TBSP sprouts (according to your taste: Mungo.-, soy.- or bean sprouts)<br />
<br />
1 EL spring onions cut into strips<br />
<br />
1 TL chilli finely chopped and the juice of<br />
<br />
1/4 lime<br />
<br />
Add to, through Pan ready.<br />
<br />
Sounds long and complicated. But it's not. Apart from preparing, in particular the rice noodles, it is a matter of a few minutes. Pay attention to the cutting of vegetables always that everything is the same. So you make sure that everything is just cooking.<br />
<br />
Of course, you can customize your <a href="http://ideaoftime.com/">pad Thai</a> to your needs. You can admit meat instead of tofu. Or how about a delicious sauce to? Determines what find recipes in the category.<br />
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* Mixes your own soy sauce together in you bright friends and dark sauce mixed together. According to own taste as in the ratio 1:1<br />
<br />
* If you are using dried noodles, these need to be soaked before cooking in a bowl with warm water for about 10 minutes (depending on the brand).Anonymoushttp://www.blogger.com/profile/00693214777534641077noreply@blogger.com0tag:blogger.com,1999:blog-5346550651992321065.post-1010750034521992202015-02-18T16:48:00.000-08:002015-02-18T17:17:40.953-08:00Pesto RecipeOne of the most popular cold mezze, which you can find in the salute Berlin daily, is hummus. Hummus comes from the Middle East and has a high iron content, vitamin C, vitamin B6, many healthy <a href="http://ideaoftime.com/">nutrients</a> and fiber. The production of hummus is very easy. You are all ingredients in a bowl and mixes it with a hand blender neatly together, until a cream-like mass arises. Hummus is delicious, if you complement it with other ingredients. A tip from the salute of Berlin is to give red <a href="http://ideaoftime.com/pesto-recipe-easy-to-make-food-wishes.html">pesto</a> or Sun-dried tomatoes to do so. We bet you will get the finger didn't go... have fun trying it out.<br />
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Ingredients for 4 people:<br />
<br />
1 can (about 500 g) cooked chickpeas<br />
100ml water<br />
50ml olive oil<br />
2 EL Tahin<br />
1 EL cumin (ground)<br />
1 TBSP paprika<br />
1 TBSP herbs of the province<br />
1 tsp salt<br />
1 TBSP lemon juice<br />
<a href="http://ideaoftime.com/pumpkin-risotto-recipe-how-to-cook.html">Garlic</a> (depending on requirements)<br />
Sun-dried tomatoes or red Pesto (according to request)Anonymoushttp://www.blogger.com/profile/00693214777534641077noreply@blogger.com0tag:blogger.com,1999:blog-5346550651992321065.post-8029674653905023712015-02-18T16:45:00.004-08:002015-02-18T17:17:24.986-08:00Salsa RecipeAlbóndigas en <a href="http://ideaoftime.com/delicious-salsa-recipe-fresh-and-simple.html">salsa</a> de tomate are meatballs in tomato sauce, served with white bread as tapas in Spain. Meat tomato with a sharp knife about cross easily carve into a bowl and via BREW with boiling water. If the skin can be easily removed, water drain, Peel tomatoes and remove seeds. Cut the flesh into cubes. Onion Peel and finely dice. In a saucepan heat 1 TBSP olive oil and onions FRY in it. Delete with possible dry sherry. Add diced tomatoes, bay leaf and broth. <a href="http://ideaoftime.com/">Season</a> with pepper, salt and pressed through garlic. Covered for about 30 minutes on the middle tier tomato sauce simmer. Hack mix with egg and breadcrumbs. Season with pepper, salt, pressed through garlic and paprika powder. Finely chop the parsley and half of them mingle with the hack. With lightly moistened hands, form small meatballs. In a pan heat 1 TBSP olive oil and sauté the Meatballs in it. Meatballs in ready cooked tomato sauce and simmer about 10 minutes on low level. Albóndigas en salsa de tomate just before <a href="http://ideaoftime.com/italian-roast-beef-recipe-chicago-style-easy.html">serving</a> with the remaining smooth parsley and serve with bread.Anonymoushttp://www.blogger.com/profile/00693214777534641077noreply@blogger.com0tag:blogger.com,1999:blog-5346550651992321065.post-20901457775497718762015-02-18T16:41:00.000-08:002015-02-18T17:17:04.945-08:00Tomato soup recipePreparation<br />
1 onion and garlic Peel and cut into small cubes. Oregano rinse and chop.<br />
2. for the meatballs: mix minced meat, one-third of the onion garlic cubes, a half a bunch oregano, water dispensing a toast and egg to make a dough. Season with salt and pepper, and shape into small balls.<br />
3. for the <a href="http://ideaoftime.com/original-and-top-tomato-soup-recipe-with-fresh-tomatoes.html">soup</a>: heat two TBSP olive oil in a saucepan. FRY remaining onions garlic in a pot. Tomato paste to admit and briefly with Cook.<br />
4. tomato rinse and dice, give to the onions and FRY about five minutes allow. To vegetable broth and cook for about 15 minutes at low heat.<br />
5. <a href="http://ideaoftime.com/best-fresh-tomato-sauce-recipe-make-it-easy-and-fast.html">tomato</a> soup through a coarse sieve pass and the tomato juices boil.<br />
6 Pfanni mini dumplings and meatballs admit and set over medium heat about ten minutes even.<br />
7. an EL heat olive oil in a saucepan and sauté the tomatoes with a little sugar in it. Give stewed cherry tomatoes in the soup.<br />
8 soup boil and season to taste with salt and <a href="http://ideaoftime.com/">pepper</a>. Sprinkle with remaining oregano and wreak.Anonymoushttp://www.blogger.com/profile/00693214777534641077noreply@blogger.com0tag:blogger.com,1999:blog-5346550651992321065.post-39657185577886284632015-02-18T16:38:00.003-08:002015-02-18T17:16:50.214-08:00Beef StroganoffFine tearing the filet of beef. Peel the onion and cut into fine rings. Clean the <a href="http://ideaoftime.com/">mushrooms </a>and cut slices.<br />
In a pan heat clarified butter one tablespoon and the mushrooms and onions to Saute five minutes. Season to taste with salt, pepper and sugar. Stir in the mustard.<br />
. In a second Pan become hot let the remaining <a href="http://ideaoftime.com/best-tzatziki-recipe-with-sour-food-network.html">clarified</a> butter and sauté the finely sliced beef fillet in five minutes. Then give the meat to the mushrooms and the onions. Again to taste and stir in the sour cream. Get ready!<br />
To fit granular ice, Pearl barley or buckwheat.<br />
I wish you a good appetite!<br />
My Tip: Boeuf <a href="http://ideaoftime.com/beef-stroganoff-easy-cooker-and-delicious.html">Stroganoff</a> with pickled cucumbers<br />
In addition you can mix cut gherkins still in their Beef Stroganoff into thin strips. This variation tastes especially goodAnonymoushttp://www.blogger.com/profile/00693214777534641077noreply@blogger.com0tag:blogger.com,1999:blog-5346550651992321065.post-7037068017502853102015-02-18T16:26:00.003-08:002015-02-18T17:16:20.612-08:00Bruschetta RecipeIn a bowl, combine the tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, pepper and lemon juice. Mixing and then in the refrigerator about two hours. Cut the small slices in the oven for about ten minutes the Italian bread on a diagonal and toast. Rub a little more <a href="http://ideaoftime.com/">garlic</a> into pieces and brush them with a little more olive oil. Top the slices with tomato and balsamic mixture. For an extra kick, sprinkle a pinch of grated Parmesan cheese on top.<br />
<br />
Chick peas and balsamic vinegar <a href="http://ideaoftime.com/bruschetta-recipe-best-and-easy-cook.html">Bruschetta</a><br />
This version includes the tomatoes, which famously included in the most bruschetta recipes. Grab a loaf of bread Italian, a chopped clove of garlic, & frac14;. Cup olive oil extra virgin, a teaspoon of balsamic vinegar, one can drained chickpeas and a pinch of salt and pepper. Make sure you roast to the thin slices of Italian bread in the oven and then spoon the chickpea mixture on the bread and serve.<br />
<br />
Balsamic vinegar bruschetta variations<br />
You can replace if you have little time Italian bread for French bread. You can rub some cloves of garlic on the bread slices, before it with the topping of tomato mixture for a little extra flavor. <a href="http://ideaoftime.com/how-to-get-the-most-from-your-hair-to-the-headband.html">Headban Hair</a>Anonymoushttp://www.blogger.com/profile/00693214777534641077noreply@blogger.com0tag:blogger.com,1999:blog-5346550651992321065.post-2454691398862086112015-02-18T16:22:00.000-08:002015-02-18T17:15:59.800-08:00Sugar CookiesIf you fancy something sweet, there is much simple sugar cookie recipes to choose from. But sugar cookies come in all kinds of different shapes and sizes. You can be as easy as drop cookies, a spoonful of dough on a baking sheet, filed or as carefully as work out, cut out decorated cookies with pretty, colorful frosting.<br />
<br />
So select the one by this simple sugar cookie recipes you should? Which give you the best results for the type of sugar <a href="http://ideaoftime.com/">cookies</a>, you are trying to make?<br />
<br />
The truth is that most simply use the same basic list of ingredients sugar cookie recipes, with perhaps an extra spice here or there. The amounts of the individual ingredients are what really matters, and how to handle the dough.<br />
<br />
Each ingredient in a sugar cookie has a special role, and optimize the amount will give you a some other cookie. So what's in a <a href="http://ideaoftime.com/simple-decorated-sugar-cookie-recipe.html">sugar cookie</a>?<br />
* Flour. Flour the cookie is its structure. If you mix flour in liquids, it makes tough strands of gluten. The more you mix, and add more flour, the harder a cookie you will get.<br />
<br />
Butter. Not just taste add butter. It helps also the cookie more delicate like to stay by prevents too much gluten from forming. You can also the cookie more distributed.<br />
Sugar. Sugar helps the cookies will stir more by trapping air in the butter, if you it cream. Also, if it distributes you not enough cream, unresolved sugar the cookie more.<br />
Eggs. The egg yolks a delicate cookie help and white help to give structure. Add some moisture.<br />
Baking soda. Baking soda helps the rise of cookie.<br />
Baking soda. Baking powder makes the <a href="http://ideaoftime.com/carrot-cake-recipe-cooks.html">cookies</a> to Brown quicker, and the cookie is more delicate.<br />
Vanilla. Vanilla is just for taste, but it really makes the difference.<br />
Salt. Like vanilla, salt is just there for taste, although it can also exacerbate the cookie.Anonymoushttp://www.blogger.com/profile/00693214777534641077noreply@blogger.com0tag:blogger.com,1999:blog-5346550651992321065.post-1300009595333277032015-02-18T16:12:00.004-08:002015-02-18T17:15:23.768-08:00Lost Weight TrickWho would like to permanently remove is initially most highly motivated. However, if after a few weeks, the weight slower jumbled, it falls to easy motivation. And Lands instead at the gym in the chocolate Department of the supermarket. But it doesn't have to be. You can also permanently remove the right motivational tricks.<br />
<br />
A nutrition in combination with adequate exercise quickly leads to customer impact. And the motivation to persevere. But after a few weeks the kilos tumble quite naturally somewhat slower. This is the point at which many Abnehmwillige give up, though they wanted to remove it permanently. Here, you can prevent such <a href="http://ideaoftime.com/the-trick-to-losing-weight-fast-naturally-how-to-sleep-with-a-regular.html">diet</a> traps. Two of the most important things you need to persevere: a contract and a good accounting. Sounds strange, but definitely makes sense: A weight loss contract helps to deal precisely with the objectives. Hold in writing before the start of the weight-loss phase, what you take in and want and define a gross weight final. Threatens the motivation to leave after taking a look at this agreement and makes his goals and desires are once again aware - a little psychological trick to great effect.<br />
<br />
It is important to realize the goals not unrealistically high. Also a food diary is an important part for the people who want to lose <a href="http://ideaoftime.com/">weight </a>permanently. Because it helps to expose small sins. Who meticulously keeps in the first weeks of the nutrition, better keep: when you eat, and above all what? Each cookie and every piece of pizza is entered. This, to note the current weight once a week. So, to get a good overview of their own eating behavior and will determine soon with pride, how it is changing. By the way: That the weight is recorded only once a week, has a <a href="http://ideaoftime.com/2015-fashion-hair-color-how-to-choose-the-best-shades.html">good</a> reason. Frustration is inevitable at the daily weigh-in. Our weight fluctuates daily - women cycle due - and loses so meaningful, if it is too often weighs.Anonymoushttp://www.blogger.com/profile/00693214777534641077noreply@blogger.com0tag:blogger.com,1999:blog-5346550651992321065.post-73727519133267868022015-02-18T16:09:00.001-08:002015-02-18T17:15:04.583-08:00Shepherds Pie RecipePreparation<br />
Peel the potatoes, cut into <a href="http://ideaoftime.com/easy-shepherds-pie-recipe.html">pieces</a> and cook in salted water. Then drain the potatoes. Heat the milk and give together with the salt, pepper and butter to the potatoes. Reverse grind everything to a loose mashed potatoes.<br />
<br />
Peel the onion and dice. Peel the carrots, wash and cut into slices.<br />
<br />
Little fat in a frying pan heat up and fry the minced meat with the onions crumbly. The <a href="http://ideaoftime.com/good-stir-fry-recipe-vegetables-and-beef.html">flour</a> and paprika powder and stir in. Pour in the broth and let simmer about 5 minutes. The frozen peas can stir, bring to a boil the carrots and again 5-10mins. simmer. According to his personal taste may be thick with some sauces Binder and season to taste with salt and pepper.<br />
<br />
Fill and spread the mashed potatoes evenly to smooth the <a href="http://ideaoftime.com/">vegetable</a> / minced mixture in a baking dish with lid. The pie with lid in the preheated oven (fan 200 ° degrees) slide and bake 20-30 minutes. The pie Gets a nice color, if it decreases the lid 10 minutes before end of cooking time.Anonymoushttp://www.blogger.com/profile/00693214777534641077noreply@blogger.com0tag:blogger.com,1999:blog-5346550651992321065.post-51310546641548979932015-02-18T16:03:00.001-08:002015-02-18T17:14:20.918-08:00Mashed Potatoes RecipeHow vegan mashed potatoes/<a href="http://ideaoftime.com/scalloped-potatoes-recipe-with-two-mini-cocotte-salmon.html">Potato</a> porridge?<br />
First of all, you have to cook the potatoes. The popular include "Peel potatoes", "Washed potatoes", if necessary "Potatoes share", "Potatoes are cooking" and the "potato water decanting'. How it works I have summarized in the practical guide "Boil potatoes - made easy!", which is why I want to waive a further explanation of the necessary steps at this point. You can read after like this in the instructions, if you're feeling insecure at the point.<br />
<br />
The potatoes are cooked a potato masher makes you invaluable services.<br />
First, you stampfst the <a href="http://ideaoftime.com/" >potato</a> pieces. Always on and down with the potato masher. That requires force depending on the amount of potatoes it correctly. Yesterday for example, I made a huge pot of potatoes due to the presence of guests. The pounding deteriorated in real work!<br />
<br />
The potatoes are a loose paste you throw salt in so 2-3 TSP (provided the potatoes not you tasted salt water.) If so, take rather a Teaspoon of less!). One-quarter Teaspoon pepper suffices. Of the grated nutmeg and you throw <a href="http://ideaoftime.com/2015-as-seasonal-influenza-will-be-the-symptoms-and-remedies.html">once</a> a half Teaspoon in the potato Pamps. Then you pour so 250ml soy milk in. And stampfst and stampfst and stampfst further with the potato masher.<br />
The halves of a half a piece of vegan butter find their way into the increasingly mushy mashed potatoes. You stampfst, however, continue. Heat the potatoes, the butter melts and by the pounding she enters into an intimate relationship with the potato Klein. If no butter is to see more on the piece, the mashed potatoes may be but still a little more puree, you got up the remaining butter and reverse stampfst it even.<br />
Who wants to argue now that you can take even more soy milk Yes instead of butter, I can only endorse the. I have only the <a href="http://ideaoftime.com/autumn-coat-suitable-for-the-modern-woman-with-style-more-trendy.html">experience</a> that the vegan mashed potatoes in this way is excellent. However, is no reason to forego so much butter for reasons of the line and to use more soy milk instead.Anonymoushttp://www.blogger.com/profile/00693214777534641077noreply@blogger.com0