Bruschetta Recipe

In a bowl, combine the tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, pepper and lemon juice. Mixing and then in the refrigerator about two hours. Cut the small slices in the oven for about ten minutes the Italian bread on a diagonal and toast. Rub a little more garlic into pieces and brush them with a little more olive oil. Top the slices with tomato and balsamic mixture. For an extra kick, sprinkle a pinch of grated Parmesan cheese on top.

Chick peas and balsamic vinegar Bruschetta
This version includes the tomatoes, which famously included in the most bruschetta recipes. Grab a loaf of bread Italian, a chopped clove of garlic, & frac14;. Cup olive oil extra virgin, a teaspoon of balsamic vinegar, one can drained chickpeas and a pinch of salt and pepper. Make sure you roast to the thin slices of Italian bread in the oven and then spoon the chickpea mixture on the bread and serve.

Balsamic vinegar bruschetta variations
You can replace if you have little time Italian bread for French bread. You can rub some cloves of garlic on the bread slices, before it with the topping of tomato mixture for a little extra flavor. Headban Hair