Preparation
Peel the potatoes, cut into pieces and cook in salted water. Then drain the potatoes. Heat the milk and give together with the salt, pepper and butter to the potatoes. Reverse grind everything to a loose mashed potatoes.
Peel the onion and dice. Peel the carrots, wash and cut into slices.
Little fat in a frying pan heat up and fry the minced meat with the onions crumbly. The flour and paprika powder and stir in. Pour in the broth and let simmer about 5 minutes. The frozen peas can stir, bring to a boil the carrots and again 5-10mins. simmer. According to his personal taste may be thick with some sauces Binder and season to taste with salt and pepper.
Fill and spread the mashed potatoes evenly to smooth the vegetable / minced mixture in a baking dish with lid. The pie with lid in the preheated oven (fan 200 ° degrees) slide and bake 20-30 minutes. The pie Gets a nice color, if it decreases the lid 10 minutes before end of cooking time.
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