Mashed Potatoes Recipe

How vegan mashed potatoes/Potato porridge?
First of all, you have to cook the potatoes. The popular include "Peel potatoes", "Washed potatoes", if necessary "Potatoes share", "Potatoes are cooking" and the "potato water decanting'. How it works I have summarized in the practical guide "Boil potatoes - made easy!", which is why I want to waive a further explanation of the necessary steps at this point. You can read after like this in the instructions, if you're feeling insecure at the point.

The potatoes are cooked a potato masher makes you invaluable services.
First, you stampfst the potato pieces. Always on and down with the potato masher. That requires force depending on the amount of potatoes it correctly. Yesterday for example, I made a huge pot of potatoes due to the presence of guests. The pounding deteriorated in real work!

The potatoes are a loose paste you throw salt in so 2-3 TSP (provided the potatoes not you tasted salt water.) If so, take rather a Teaspoon of less!). One-quarter Teaspoon pepper suffices. Of the grated nutmeg and you throw once a half Teaspoon in the potato Pamps. Then you pour so 250ml soy milk in. And stampfst and stampfst and stampfst further with the potato masher.
The halves of a half a piece of vegan butter find their way into the increasingly mushy mashed potatoes. You stampfst, however, continue. Heat the potatoes, the butter melts and by the pounding she enters into an intimate relationship with the potato Klein. If no butter is to see more on the piece, the mashed potatoes may be but still a little more puree, you got up the remaining butter and reverse stampfst it even.
Who wants to argue now that you can take even more soy milk Yes instead of butter, I can only endorse the. I have only the experience that the vegan mashed potatoes in this way is excellent. However, is no reason to forego so much butter for reasons of the line and to use more soy milk instead.