Pad Thai Recipe

Phat Thai or Pad Thai is Thailand's national dish. You can get it at any Ecke.Dieses fabulous tasty dish consists mainly of rice noodles, beaten egg, and vegetables. For the meat eaters there are also variants with meat, shrimp or fish. Pad Thai is made differently depending on the region. I have this Pad Thai recipe from Bangkok. There I attended the school from may Kaiddee. I tell you why you should visit a cooking school, here

To manage your pad Thai:
Because it is a wok dish you should prepare all ingredients. The recipe for this reason first read once you and post your ingredients, so you only need to add.

For 4 servings:
Preparation: 10 minutes
Preparation: 4-5 min.
First, you put 300gr rice noodles in a bowl with lukewarm water. While the noodles soak prepare the ingredients.
60gr. cut carrots into strips

60gr. rough onions from a medium-sized onion

rough dice 2 tomatoes

60gr. tofu

1 garlic clove finely chopped

Heat the wok first. Then 1 Tablespoon give into peanut oil and heat it. Then, you give to the prepared vegetables. (Tip: If you're using the wok, eighth, that not too much food using starts to cook it otherwise.) Fry the vegetables on now. Move the vegetables by oscillating movements or with the help of a spoon so that it gets no color. Then push the ingredients to the wok wall so that is in the middle of space. Then

3 eggs

at best you it verquirlst before a little in the Middle type and wait until the egg begins to increase similar to the omelette. Now touch the egg with remaining ingredients and push everything back at the edge of the wok. In the Middle you give now

60 gr water

and

the rice noodles *.

Combine everything again with each other.

1 TBSP soy sauce *.

1 pinch sugar

1 TBSP sprouts (according to your taste: Mungo.-, soy.- or bean sprouts)

1 EL spring onions cut into strips

1 TL chilli finely chopped and the juice of

1/4 lime

Add to, through Pan ready.

Sounds long and complicated. But it's not. Apart from preparing, in particular the rice noodles, it is a matter of a few minutes. Pay attention to the cutting of vegetables always that everything is the same. So you make sure that everything is just cooking.

Of course, you can customize your pad Thai to your needs. You can admit meat instead of tofu. Or how about a delicious sauce to? Determines what find recipes in the category.

* Mixes your own soy sauce together in you bright friends and dark sauce mixed together. According to own taste as in the ratio 1:1

* If you are using dried noodles, these need to be soaked before cooking in a bowl with warm water for about 10 minutes (depending on the brand).