Rabu, 18 Februari 2015

Pad Thai Recipe

Phat Thai or Pad Thai is Thailand's national dish. You can get it at any Ecke.Dieses fabulous tasty dish consists mainly of rice noodles, beaten egg, and vegetables. For the meat eaters there are also variants with meat, shrimp or fish. Pad Thai is made differently depending on the region. I have this Pad Thai recipe from Bangkok. There I attended the school from may Kaiddee. I tell you why you should visit a cooking school, here

To manage your pad Thai:
Because it is a wok dish you should prepare all ingredients. The recipe for this reason first read once you and post your ingredients, so you only need to add.

For 4 servings:
Preparation: 10 minutes
Preparation: 4-5 min.
First, you put 300gr rice noodles in a bowl with lukewarm water. While the noodles soak prepare the ingredients.
60gr. cut carrots into strips

60gr. rough onions from a medium-sized onion

rough dice 2 tomatoes

60gr. tofu

1 garlic clove finely chopped

Heat the wok first. Then 1 Tablespoon give into peanut oil and heat it. Then, you give to the prepared vegetables. (Tip: If you're using the wok, eighth, that not too much food using starts to cook it otherwise.) Fry the vegetables on now. Move the vegetables by oscillating movements or with the help of a spoon so that it gets no color. Then push the ingredients to the wok wall so that is in the middle of space. Then

3 eggs

at best you it verquirlst before a little in the Middle type and wait until the egg begins to increase similar to the omelette. Now touch the egg with remaining ingredients and push everything back at the edge of the wok. In the Middle you give now

60 gr water


the rice noodles *.

Combine everything again with each other.

1 TBSP soy sauce *.

1 pinch sugar

1 TBSP sprouts (according to your taste: Mungo.-, soy.- or bean sprouts)

1 EL spring onions cut into strips

1 TL chilli finely chopped and the juice of

1/4 lime

Add to, through Pan ready.

Sounds long and complicated. But it's not. Apart from preparing, in particular the rice noodles, it is a matter of a few minutes. Pay attention to the cutting of vegetables always that everything is the same. So you make sure that everything is just cooking.

Of course, you can customize your pad Thai to your needs. You can admit meat instead of tofu. Or how about a delicious sauce to? Determines what find recipes in the category.

* Mixes your own soy sauce together in you bright friends and dark sauce mixed together. According to own taste as in the ratio 1:1

* If you are using dried noodles, these need to be soaked before cooking in a bowl with warm water for about 10 minutes (depending on the brand).

Pesto Recipe

One of the most popular cold mezze, which you can find in the salute Berlin daily, is hummus. Hummus comes from the Middle East and has a high iron content, vitamin C, vitamin B6, many healthy nutrients and fiber. The production of hummus is very easy. You are all ingredients in a bowl and mixes it with a hand blender neatly together, until a cream-like mass arises. Hummus is delicious, if you complement it with other ingredients. A tip from the salute of Berlin is to give red pesto or Sun-dried tomatoes to do so. We bet you will get the finger didn't go... have fun trying it out.

Ingredients for 4 people:

1 can (about 500 g) cooked chickpeas
100ml water
50ml olive oil
2 EL Tahin
1 EL cumin (ground)
1 TBSP paprika
1 TBSP herbs of the province
1 tsp salt
1 TBSP lemon juice
Garlic (depending on requirements)
Sun-dried tomatoes or red Pesto (according to request)

Salsa Recipe

Albóndigas en salsa de tomate are meatballs in tomato sauce, served with white bread as tapas in Spain. Meat tomato with a sharp knife about cross easily carve into a bowl and via BREW with boiling water. If the skin can be easily removed, water drain, Peel tomatoes and remove seeds. Cut the flesh into cubes. Onion Peel and finely dice. In a saucepan heat 1 TBSP olive oil and onions FRY in it. Delete with possible dry sherry. Add diced tomatoes, bay leaf and broth. Season with pepper, salt and pressed through garlic. Covered for about 30 minutes on the middle tier tomato sauce simmer. Hack mix with egg and breadcrumbs. Season with pepper, salt, pressed through garlic and paprika powder. Finely chop the parsley and half of them mingle with the hack. With lightly moistened hands, form small meatballs. In a pan heat 1 TBSP olive oil and sauté the Meatballs in it. Meatballs in ready cooked tomato sauce and simmer about 10 minutes on low level. Albóndigas en salsa de tomate just before serving with the remaining smooth parsley and serve with bread.

Tomato soup recipe

1 onion and garlic Peel and cut into small cubes. Oregano rinse and chop.
2. for the meatballs: mix minced meat, one-third of the onion garlic cubes, a half a bunch oregano, water dispensing a toast and egg to make a dough. Season with salt and pepper, and shape into small balls.
3. for the soup: heat two TBSP olive oil in a saucepan. FRY remaining onions garlic in a pot. Tomato paste to admit and briefly with Cook.
4. tomato rinse and dice, give to the onions and FRY about five minutes allow. To vegetable broth and cook for about 15 minutes at low heat.
5. tomato soup through a coarse sieve pass and the tomato juices boil.
6 Pfanni mini dumplings and meatballs admit and set over medium heat about ten minutes even.
7. an EL heat olive oil in a saucepan and sauté the tomatoes with a little sugar in it. Give stewed cherry tomatoes in the soup.
8 soup boil and season to taste with salt and pepper. Sprinkle with remaining oregano and wreak.

Beef Stroganoff

Fine tearing the filet of beef. Peel the onion and cut into fine rings. Clean the mushrooms and cut slices.
In a pan heat clarified butter one tablespoon and the mushrooms and onions to Saute five minutes. Season to taste with salt, pepper and sugar. Stir in the mustard.
. In a second Pan become hot let the remaining clarified butter and sauté the finely sliced beef fillet in five minutes. Then give the meat to the mushrooms and the onions. Again to taste and stir in the sour cream. Get ready!
To fit granular ice, Pearl barley or buckwheat.
I wish you a good appetite!
My Tip: Boeuf Stroganoff with pickled cucumbers
In addition you can mix cut gherkins still in their Beef Stroganoff into thin strips. This variation tastes especially good

Bruschetta Recipe

In a bowl, combine the tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, pepper and lemon juice. Mixing and then in the refrigerator about two hours. Cut the small slices in the oven for about ten minutes the Italian bread on a diagonal and toast. Rub a little more garlic into pieces and brush them with a little more olive oil. Top the slices with tomato and balsamic mixture. For an extra kick, sprinkle a pinch of grated Parmesan cheese on top.

Chick peas and balsamic vinegar Bruschetta
This version includes the tomatoes, which famously included in the most bruschetta recipes. Grab a loaf of bread Italian, a chopped clove of garlic, & frac14;. Cup olive oil extra virgin, a teaspoon of balsamic vinegar, one can drained chickpeas and a pinch of salt and pepper. Make sure you roast to the thin slices of Italian bread in the oven and then spoon the chickpea mixture on the bread and serve.

Balsamic vinegar bruschetta variations
You can replace if you have little time Italian bread for French bread. You can rub some cloves of garlic on the bread slices, before it with the topping of tomato mixture for a little extra flavor. Headban Hair

Sugar Cookies

If you fancy something sweet, there is much simple sugar cookie recipes to choose from. But sugar cookies come in all kinds of different shapes and sizes. You can be as easy as drop cookies, a spoonful of dough on a baking sheet, filed or as carefully as work out, cut out decorated cookies with pretty, colorful frosting.

So select the one by this simple sugar cookie recipes you should? Which give you the best results for the type of sugar cookies, you are trying to make?

The truth is that most simply use the same basic list of ingredients sugar cookie recipes, with perhaps an extra spice here or there. The amounts of the individual ingredients are what really matters, and how to handle the dough.

Each ingredient in a sugar cookie has a special role, and optimize the amount will give you a some other cookie. So what's in a sugar cookie?
* Flour. Flour the cookie is its structure. If you mix flour in liquids, it makes tough strands of gluten. The more you mix, and add more flour, the harder a cookie you will get.

Butter. Not just taste add butter. It helps also the cookie more delicate like to stay by prevents too much gluten from forming. You can also the cookie more distributed.
Sugar. Sugar helps the cookies will stir more by trapping air in the butter, if you it cream. Also, if it distributes you not enough cream, unresolved sugar the cookie more.
Eggs. The egg yolks a delicate cookie help and white help to give structure. Add some moisture.
Baking soda. Baking soda helps the rise of cookie.
Baking soda. Baking powder makes the cookies to Brown quicker, and the cookie is more delicate.
Vanilla. Vanilla is just for taste, but it really makes the difference.
Salt. Like vanilla, salt is just there for taste, although it can also exacerbate the cookie.