Tomato soup recipe

Preparation
1 onion and garlic Peel and cut into small cubes. Oregano rinse and chop.
2. for the meatballs: mix minced meat, one-third of the onion garlic cubes, a half a bunch oregano, water dispensing a toast and egg to make a dough. Season with salt and pepper, and shape into small balls.
3. for the soup: heat two TBSP olive oil in a saucepan. FRY remaining onions garlic in a pot. Tomato paste to admit and briefly with Cook.
4. tomato rinse and dice, give to the onions and FRY about five minutes allow. To vegetable broth and cook for about 15 minutes at low heat.
5. tomato soup through a coarse sieve pass and the tomato juices boil.
6 Pfanni mini dumplings and meatballs admit and set over medium heat about ten minutes even.
7. an EL heat olive oil in a saucepan and sauté the tomatoes with a little sugar in it. Give stewed cherry tomatoes in the soup.
8 soup boil and season to taste with salt and pepper. Sprinkle with remaining oregano and wreak.