Sugar Cookies

If you fancy something sweet, there is much simple sugar cookie recipes to choose from. But sugar cookies come in all kinds of different shapes and sizes. You can be as easy as drop cookies, a spoonful of dough on a baking sheet, filed or as carefully as work out, cut out decorated cookies with pretty, colorful frosting.

So select the one by this simple sugar cookie recipes you should? Which give you the best results for the type of sugar cookies, you are trying to make?

The truth is that most simply use the same basic list of ingredients sugar cookie recipes, with perhaps an extra spice here or there. The amounts of the individual ingredients are what really matters, and how to handle the dough.

Each ingredient in a sugar cookie has a special role, and optimize the amount will give you a some other cookie. So what's in a sugar cookie?
* Flour. Flour the cookie is its structure. If you mix flour in liquids, it makes tough strands of gluten. The more you mix, and add more flour, the harder a cookie you will get.

Butter. Not just taste add butter. It helps also the cookie more delicate like to stay by prevents too much gluten from forming. You can also the cookie more distributed.
Sugar. Sugar helps the cookies will stir more by trapping air in the butter, if you it cream. Also, if it distributes you not enough cream, unresolved sugar the cookie more.
Eggs. The egg yolks a delicate cookie help and white help to give structure. Add some moisture.
Baking soda. Baking soda helps the rise of cookie.
Baking soda. Baking powder makes the cookies to Brown quicker, and the cookie is more delicate.
Vanilla. Vanilla is just for taste, but it really makes the difference.
Salt. Like vanilla, salt is just there for taste, although it can also exacerbate the cookie.